Kägi kocht is a hybrid of cookbook, manual, manifesto, and coffee-table book. It traces the paths of the Globus food scout who shaped the Globus delicatessen range for over 30 years.
The design follows a clear typographic grid that creates rhythm and variation throughout. The publication emphasizes a tactile reading experience and a generous visual world.
- Services
- Project Management
- Coordination/Comunication: Client and External Partners
- Publicationdesign
- In collaboration with
- Romy Strasser Concept and Design
- Reto Waidacher Globus
- Lukas Lienhard Photography
- Urs Hunziker AT Verlag
- External Partners
- Graspo Printing